Be a salty blue crew member!

We are looking to add talented and positive people to our team.

Front Crew Member

A quick-paced work environment
A business that cares about you personally and is actively involved in the community
Ensure food packaging, presentation, and quality are top-level
Handle customer issues with a positive attitude and contribute to customer recovery
Show up on time, work hard, and maintain a great attitude throughout your shift
Constantly seek opportunities to improve and work more efficiently
Ensure your appearance is in compliance with our guidelines
Be a team player and display good stewardship
Open Availability Weekends
Must be 21+
MAST certification

Restaurant Manager

Leading by example and being a role model for the standards and behaviors consistent with the core values and culture.
Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
Boost Financial Performance: Build sales and maximize financial success for your restaurant
Lead & Inspire Hospitality: Ensure guest satisfaction: service comes from the mind, but hospitality comes from the heart
Proactively attracting, identifying, and hiring team members that have the ability to grow within the organization.
Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution.
Ensuring that food safety and security standards are met and adhered to consistently.
Maintaining food service and production levels by leading strong BOH and FOH execution.
Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts.
Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations.